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From the kitchen of One Perfect Bite...I've never met a piece of fried dough that didn't have my name on it. It's a carry-over from childhood when sweet fritters and donuts were a real treat, and served only on special occasions. These days, I stay away from fried dough because I'm infirm of purpose and if it's around I'll eat it. As a young woman, unconcerned with calories or expanding girth, I spent a lot of time at the dessert tables that were part of the all-you-can-eat buffets in Chinese...
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