Phounguen Lao and Thai Restaurant, Cabramatta

Sticky, sweet, salty and sour – it's like a candy shop for carnivores.  If you’ve ever wondered what beef candy would taste like, quit daydreaming. Phounguen has beaten you to it. Their Lao dried beef or sin haeng ($10) – beef slices marinated in spices and then dried to a jerky – is deep fried so all the fatty bits get extra crispy before being tossed in a sticky syrup. Laos usually eat this

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