Several more stories and articles focusing on the Boston-area restaurant scene came out over the past week, including an opening date for Boston Public Market, an Irish pub opening a new location in Brookline, and a Back Bay pizzeria shutting down. In addition, our sister site (Boston's Hidden Restaurants) included a new review of a pizza spot in Malden, a photo of a shrimp dish from a tiny Cambridge eatery, and a question on calamari in New England.
Below are links to these and other items from the past week:
Boston Restaurant Talk
The Friendly Toast May Take Over Zocalo Space in Boston's Back Bay
Boston Public Market to Debut July 30
Waxy O'Connor's Is Opening in Brookline
Scissors and Pie in Boston's Back Bay Has Apparently Closed
Dave's Fresh Pasta to Open Second Location by Tufts University in Medford
Boston's Hidden Restaurants
New Review: Pisa Pizza in Malden, MA
New Photo: Shrimp Tempura from Ittyo in Cambridge, MA
Question: Best Calamari in the Boston Area or Elsewhere in New England?
Updated Review: Greek Corner in Cambridge, MA
Blog Post: Five Highly-Anticipated Summer Restaurant Openings
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