Chocolate Crepes with Fresh Barries

Chocolate Crepes
1/2 C flour
2 T cocoa (unsweetened)
2 T sugar
2 T melted butter
2 eggs
1 c milk
1/4 t vanilla
Combine dry ingredients in a medium bowl with a whisk.
Melt 2 T butter butter in the crepe pan and pour into
the batter. The residual butter in the pan will be enough
to cook the crepes. help Beat in the remaining wet
ingredients. Whisk until smooth. Pour enough batter
into a 7" preheated skillet and cook for 30 seconds,
then flip and cook until golden. Keep crepes warm in
the oven.

Berries for Topping
2 C assorted berries; strawberries,
blueberries, raspberries
2 T sugar
2 T lemon juice
Toss in a bowl to macerate.
To serve crepes with berries and dust with
powdered sugar.

Posted in: Mixed