Shrimp with Broccoli

Shrimp with Broccoli & Yakisoba Noodles

I decided to give my own spin to this popular Chinese restaurant take-out food.



Shrimp with Broccoli

Ingredients

Marinate

20 medium shrimp

1/2 tsp. turmeric powder (Optional)

salt to taste

1/2 tsp. black pepper powder

1 tsp. ginger garlic paste



Whisk for sauce

1 tbsp. soy sauce

1 tbsp. hoisin sauce

1 tsp. chili garlic paste

few drops of toasted sesame oil

1/2 tbsp. sugar (optional)

1 tsp. paprika

1 tbsp. corn starch

1/2 cup water



Process vegetables

A handful of broccoli florets

1 bell pepper

1 spring onion, chopped, reserve greens for garnish



Tempering

1 tbsp. peanut oil

1 tbsp. ginger-garlic paste

2 red chilies



Method

1. Marinate shrimp with turmeric powder -if using, salt, black pepper powder and ginger garlic paste.

2. Whisk all the ingredients for sauce and set aside.

3. Heat oil in a wok. Add red chilies and ginger garlic paste. Stir fry for30 seconds

4. Add broccoli, red bell pepper and white parts of spring onion. Stir fry for 1 minute.

5. Add shrimp along with marinade. Sauté for 3 minutes.

6. Add whisked sauce. Adjust for salt.

7. Cook till done.

8. Garnish with green parts of spring onions.

9. Serve with noodles, fried or plain rice.



Note-

1. You can fry shrimp separately before adding to the vegetable mixture. I save some oil by choosing not to do it.





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Posted in: Indian Cook