From the kitchen of One Perfect Bite...I've had this recipe for nearly six months now and I've made it three times. That's a good measure of how much I enjoy this simple, but festive, pasta. I found the recipe in Fine Cooking magazine and it has become one of my go-to recipes when I have unexpected company for dinner. Because of where I live, there is always smoked salmon in my freezer and this recipe is a great to see it is not wasted. Pappardadelle, which you can see in the inset photo, is...
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Posted in: International Recipes
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Posted in: International Recipes
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