Got Coconut?! Make Macaroons

Here's an idea if you have leftover shredded coconut from Easter. You can make macaroons. I made a small batch using a recipe from Christina Lane's cookbook, Dessert For Two. Thanks to Nielsen Massey, I have some almond extract. The recipe calls for cooking spray and I used Bertoli Cooking Spray. It is great spray to use. It is a good cooking spray which can be used for both baking and cooking

Posted in: Cupcakes