Asparagus Koshimbeer - Asparagus Salad

A bunch of tender Asparagus inspired me to make this Maharashtrian salad.



Asparagus Koshimbeer

Asparagus Salad

Ingredients

1 bunch tender asparagus, ends removed, chopped

salt to taste

1/2 tsp sugar

1/2 lemon, freshly squeezed

2 - 4 tbsp. daaNyache KooT/Roasted, unsalted peanut powdered/crushed



Tempering

1 tsp oil

1/2 tsp cumin seeds

1-2 green chilies, slit or minced

A pich of asafetida



Garnish

1 tbsp. minced cilantro





Method

1. Place chopped asparagus in a pressure cooker pot. Add 1 tbsp. water. Steam without using weight.

2. Let it cool down completely.

3. Add salt, sugar, crushed peanuts. Squeeze fresh lemon. Mix well.

4. Heat oil in a saucepan. Add cumin seeds, chilies and asafetida.

5. Drizzle over the salad.

6. Garnish with cilantro. Mix.



Note-

1. Do not over cook the asparagus.





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Posted in: Indian Cook