Work in Progress by Patrick Friesen, Sydney

Work in Progress - the city bar launched by the Merivale group in May 2014 - lives up to its name with its newest spin, a pop-up fried chicken and noodle bar. Leading the charge is Papi Chulo head chef, Patrick Friesen, who says the menu is a reflection of what his fellow chefs like to eat after service. Fried chicken is right up there. The original comic book collage by artist Frank Gohier

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