Burger Project, Sydney

Sydney's obsession with burgers isn't just a fad. It's a lifestyle. The crowds that plagued Burger Project when they first opened in late October are just as strong five months later. They've changed a few things since then. The thick buns that were chastised as being too dry by punters has been swapped out for a softer and sweeter version. What hasn't changed is Neil Perry's presence - you'll

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