Banh Cuon Kim Thanh, Bankstown

Forget about toast and cereal. In Vietnam, breakfast is all about banh cuon for breakfast: slippery rice noodles served with slices of chả lụa Vietnamese pork sausage, bean sprouts, cucumber and shredded lettuce. The noodles can be rolled with or without meat fillings, but they’re always drowned in lashings of nuoc cham, Vietnam’s national dipping sauce which is made from fish sauce, sugar,

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