Potato, Drumstick and Brinjal Poriyal | Mixed Vegetables Stir Fry

Potato, Drumstick and Eggplant(Brinjal) Poriyal is a healthy and easy to make South Indian recipe. This recipe goes well with Rice for lunch as a side dish.Let us see how to make Tamil-Nadu style Mixed Vegetables Stir Fry recipe.

Potato, Drumstick and Brinjal Poriyal - Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins |

Total Time :25 min | Yield : 4 Servings |

Recipe Category: Side Dish | Recipe Cuisine: South Indian | Calories : 130 / serve

Ingredients :

Eggplant (Brinjal) 4 No.

Potato 1 No.

Drumstick 1 No.

Big Onion 1 No.

Curry leaves 1 strands.

Sambhar powder 1 Tbsp.

Chilly powder 1/2 Tsp.

Salt for taste.

Turmeric powder 1/4 Tsp.

Mustard seeds 1/4 Tsp.

Urad dhal 1/4 Tsp.

Oil 4 Tbsp.

Coconut grated 2 Tbs.

Preparations

1. Wash and cut the Potatoes and Brinjal into bite size pieces.


2. Wash and cut the Drumsticks into 3 inch pieces.


3. In a kadai add the oil, when the oil became hot add mustard seeds, urad dhal and curry leaves; allow to splutter it.


4. Then add chopped Onion; fry it well until became golden brown.


5. Now add the vegetables, turmeric powder, chilli powder, sambhar powder and salt, give a gentle mix, cook on a low flame the water in the vegetables will loose out.


6. After 2 minutes add enough water to the vegetables and cook well.


7. Add the grated coconut, mix it well and switch off the stove.

Cooking Tips :

You can use any vegetables for this Poriyal.

If you don't have sambhar powder you can leave it.

Serving Tips :

Serve with Rice and Sambar for lunch.

Posted in: Indian Cook