Patty Pan Saute

Patty Pan squash has now become a regular in my daily cooking. Of course, they are available only during summer - fall. Last time, I just sautéed them along with oven roasted tomatoes. Gudiya asked for seconds and thirds!



Patty Pan Saute

Ingredients

12 baby patty pan, quartered

2 tbsp. oven roasted tomatoes in oil

Salt

black pepper powder



Method

1. Heat cast iron skillet

2. Add oven roasted tomatoes with oil.

3. Add patty pan and sauté on a medium flame.

4. Keep stirring from time to time, till cooked and crispy.

5. Sprinkle salt and pepper.



Note -

If you like it spicy, add a pinch of crushed red pepper



Print Page

Posted in: Indian Cook