Korean fried chicken at Seoul Orizin, Haymarket

Korean fried chicken isn't just fuel. It's an entire sensory experience. Show me someone whose eyes don't light up at the sight of that golden batter, rippled with scales that promise an earth-shattering crunch. Forget about cutlery. Korean fried chicken is made for eating with fingers, a caveman experience that sees you tearing shreds of succulent flesh off the bone as crumbs of batter fly

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