Aloo and Peanut Tikki Sandwich is one of our favorite recipes which I do so often, Tikki or Patties is a popular snack in India . Whatever made with potato(Aloo), me and my husband will enjoy it, I added Peanut as a main ingredient which enhances the taste, This Tikki is soft and crunchy with mild spices so children also loves.
Aloo and Peanut Tikki Sandwich - Ingredients
Preparation Time : 15 mins | Cooking Time : 30 mins |
Total Time :45 min | Yield : 2 Servings |
Recipe Category: Breakfast | Recipe Cuisine: North Indian | Calories : 120 / serve
Total Time :45 min | Yield : 2 Servings |
Recipe Category: Breakfast | Recipe Cuisine: North Indian | Calories : 120 / serve
Ingredients :
Potato medium sized 1 No.
Chilli Flakes 1 tsp (or) Dry Red Chill 1 No.
Chopped Onions 1/2 Cup.
Coriander leaves 2 Tbsp.
Garam Masala 1 Tsp.
Cumin Seeds 1 Tsp.
Chopped Green Chilli 1 Tsp.
Salt for taste.
Peanuts(Groundnut) 1/2 Cup.
Oil
Bread for making sandwich.
For Binding:
Water 1/2 Cup.
Corn Flour 2 Tbsp.
Preparations
- Boil the Potato and peel off the skin, mash the Potato well.
- Take the peanuts, dry red chilli and cumin seeds and roast it.
- Put the roasted Peanuts, dry red chilli and cumin seeds in the mixer jar and grind into coarse powder.
- In mixing bowl, add the mashed potato, powdered peanut, chopped onion, green chilli, coriander leaves, garam masala powder and Salt.
- In a bowl add water and corn flour; mix well without any lumps.
- Mix it Well, Make small ball and press it down, shape it like round cutlet.
- Dip the Tikki's one by one in the corn flour mixture and keep aside.
- In pan add oil, When the Oil is hot put the tikki one by one and shallow it well.
- In a Sandwich bread add some Vegetable salad, line the Tikki and add your favorite sauce grill the bread and serve.
Cooking Tips :
For children don't add the green chilli.
Serving Tips :
Instead of sandwich you can serve only Tikki with some tomato ketchup or any chutney for children.
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