Peas Potato Roll Wrap ~ Easy Dinner Ideas ~ Simple Delicious Food Recipes

Tuesday 6 January 2015

Peas Potato Roll Wrap ~ Easy Dinner Ideas

04:27

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After what seem to be some never ending days of cough and cold, I simply didn't have the thing in me to write a post. Though everything was ready, I didn't have the mood to write anything. However I can't let it just go right, having enjoyed these rolls, it's only natural that I share with you guys, something that was rusled up, to make a hearty meal in itself.

I was supposed to make chaats for week 1, since things happened unexpectedly, I had to change the theme but again went ahead making some of the chaats during the weekend.

Since I was making it on a sunday afternoon, Konda actually said no to the chicken and wanted to dig into these rolls. She was upset I would make it on a day when she couldn't enjoy it properly. So I know I will be making it again.

Peas Potato Roll Wrap

Ingredients Needed:

For the Roll

Peas, boiled - 1 cup

Potato, boiled - 1/2 cup

Salt to taste

Chaat Masala - 1/2 tsp

Red chili powder - 1 tsp

Turmeric powder a pinch

Roasted Cumin powder - 1/2 tsp

Rava/ semolina for rolling over

Oil for cooking

For the Wrap

Wheat Chapati - 2 rotis

For the Onions

Onions, julinnes - 1/2 cup

Salt to taste

Chaat Masala a pinch

Kala Namak a pinch

Mint coriander chutney - 1 tbsp

How to make the Peas Potato Roll

MW Potatoes for 4 -5 mins, mash well. Boil the dried peas till tender.

Heat a kadai with oil, add the boiled peas, all the spices and mash well. Cook till everything is absorbed and the peas is spicy.

Now add the boiled potato to the peas and mix well. Make into barrels and roll over rava to coat well.

Then pan fry the rolls in oil, till all the sides are cooked and roasted well.

Cut onions as julinnes, mix in salt and spices. Keep it aside.