Are you surprised to read the name of this post?? yep i prepared these thattais yesterday evening with ragi/fingermillet flour along with other usual flours..This time i was quite happy to see my diwali savouries are prepared with wholegrains.One among my recent trial with ragi flour is this thattais.I was quite skeptical to add ragi flour while preparing the thattai dough,however this is the
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