Vegan Leftover Dal Chilla / Leftover Cooked Lentil Crepes

Ingredients:-



Cooked leftover Moong Dal/ Green Lentil:- 1 Cup

Besan/Chickpea Flour:- 1/3 Cup

Rice Flour:- 2 Tbsp

Flaxseed Powder:- 1 Tbsp

Onion:- 1/4 cup

Ginger:- 1 Tbsp

Chaat Masala:- 1 Tsp

Procedure:-



1) Mix all the ingredients ( except onion & ginger) in a blender until well blended.. ( It should be like a pancake batter, use water as needed to make the batter right consistency) .



2) Take out the batter in a bowl and add onion and ginger, mix well.



3) Heat a non-stick pan on medium heat & grease it lightly with oil .



4) Spread 1/4 cup batter on the non-stick pan to make a chilla/crepe.



5)Cook one side over a slow flame until the base is golden brown in color. Turn over to cook the other side.



6)Remove the chilla/crepe and repeat with the remaining batter.



Serve hot with any nutritious chutney, pickle ,ketchup or enjoy as it is.



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Enjoy..:)

Posted in: Indian Cook