Sokyo at The Star, Pyrmont

So everyone knows that the best sushi is the freshest, right? Not always. Ageing some types of fish - especially tuna - is a desired process that enhances its taste and texture, just like beef. It's a practice they carry out with pride at Sokyo, overseen by Executive Chef Chase Kojima. Executive Chef Chase Kojima Sydneysiders didn't know much about Chef Chase Kojima when he first opened

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