Herbed Sour Cream and Yogurt Mini Biscuits

If you are looking for a rich buttery biscuit, then look no further than these cute little sour cream and Greek yogurt biscuits made in a mini muffin tin. Light and fluffy, they are not for those on a diet however. I suggest making them when you are sharing dinner with family or friends because I speak from experience when I say the temptation to eat more than two is awfully hard to resist. There is no rolling involved with these biscuits. Simply knead the dough a few times, shape into small balls and transfer to greased mini muffin cups. They come together in hardly anytime at all and only take about 10 minutes in the oven. These melt in your mouth beauties make for a fine accompaniment to pretty much any meal that would be enhanced...



This is a summary only. Visit foodandspice.blogspot.com for full recipes and photos!

Posted in: International Recipes