LP's Quality Meats, Chippendale

Meat and smoke. You might be thinking American barbecue, but LP's Quality Meats is much more than that. Head chef Luke Powell (ex-Tetsuya's, and Mary's) is cranking out lamb bellies stuffed with Merguez sausage, smoked salmon and massive hunks of beef short rib - all put through a Southern Pride wood smoker shipped over from Texas. And then there's the cured and cold cuts of meats, all made

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