Coconut Rice with Fragrant Seeds and Spices

Because you can never have enough ideas to dress up rice. It truly is a blank canvas that doesn't get enough respect. I am more than happy to eat rice with little adornment, but the possibilities to make it into an even more interesting side are endless. And satisfying. With a little extra effort, dinner can be a more joyous affair. function printDiv(e) Coconut Rice with Fragrant Seeds and SpicesRecipe by Lisa Turner Cuisine: Indian Published on August 16, 2014 Light and delicately seasoned coconut rice cooked with fragrant seeds and spices Print this recipe Ingredients: 1 cup basmati rice1 1/4 cups water3 tablespoons coconut oil or other oil4 black cardamon pods, crushed4 whole cloves2/3 cup coconut milk1 teaspoon sea salt1 teaspoon...



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Posted in: International Recipes