Chickpea and Paneer Tomato Curry

I've often thought of adopting a vegan diet, but there are just a few things that I would sorely miss and paneer cheese is surely on the top of that list. Here luscious cubes of tender paneer and plump buttery chickpeas are spiced and cozied up with tomatoes and herbs. The gravy really brings out the goodness of the essential ingredients in this satisfying dish. Paneer always pairs so well with any number of legumes, and we must not forget the spice. It doesn't get much better than this. function printDiv(e) Chickpea and Paneer Tomato CurryRecipe by Lisa Turner Cuisine: Indian Published on August 25, 2014 Plump buttery yellow chickpeas and tender pieces of paneer cheese simmered in a bold and zesty Indian spiced tomato sauce Print...



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Posted in: International Recipes