Saturday, 30 August 2014

Celebrating 6th year Blog Anniversary with Hokkaido Chiffon Cupcakes

Hokkaida cupcakes are small chiffon cakes which will be very soft and slightly gets collapsed once they gets cool down. Hokkaido cupcakes are simply prepared with eggs with flour,sugar,milk,oil etc. Seriously this cupcakes are very delicious, however if you dont get the meringue prefectly, you cant get this cupcakes prefectly. These cupcakes will be extremely soft, very spongy and very much

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

 
Design by Free WordPress Themes | Bloggerized by Lasantha - Premium Blogger Themes | Online Project management