Badimjan Dilchaklari - Aubergines Rounds with Tomatoes ~~ Azerbaijani Cuisine

Azerbaijan, is situated at the crossroads of Eastern Europe and Western Asia, it is bounded by caspian sea to the east, Russia on north, Georgia in northwest, Armenia in west and Iran to the south.Azerbaijani cuisine has been influenced by the foods of different cultures, though at the same time, it remained distinctive and unique. Many foods that are indigenous to the country can now be seen

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