New to the Pantry

From time to time, I am invited to explore books and sample products for possible review on my blog. The latest treat was some bread made right here in Ontario, Canada. A slice of buttered toast is often how I start my day, so I want a loaf of bread with plenty of flavor and substance — none of those airy bland generic white breads that give you a five-minute sugar spike for me! I'm also fussy about the quality of ingredients used and the baking process. So I was eager to try some slices of this bread that looked so appealing and smelled so inviting. The Stonemill Bakehouse in Toronto is a family bakery that began in Germany in 1907 before moving to Canada in 1982. Using whole grains, organic sourdough and slow fermentation, their...



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Posted in: International Recipes