15:24
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Seedai,these crispy balls are traditionally prepared during Gokulastami festival. Usually i make uppu seedai which goes for the savoury version and dunno why i never tried making sweet seedais. Making seedais at home is definitely a tricky one, the most freaky part is while frying these balls coz sometimes they can burst. Actually all depends upon the rice flour you go for making this crispy 
Posted in: Indian Cook
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