TOMATO CASHEW CHUTNEY

Delicious chutney that can be served with any snack..

Recipe source - Foodelicious



Ingredients:

Tomatoes ... 5-6

Garlic ........ 1 tbsp

Ginger ....... 1 inch piece

Cashewnuts ... 8-10

Coconut ..... 3-4 tsps (grated)

Red chilli powder .. 1-2 tsps ( as per your liking )

Mustard seeds ... 1/2 tsp

Asafoetida ... a pinch

Salt .... to taste

Oil .... 5-6 tbsps

Method:

1. Heat 3 tbsps of oil and fry the cashews, ginger and garlic.

2. Add the grated coconut and tomatoes.

3. Now add salt and chilli powder and mix well.

4. Add a cup of water and simmer to cook until the tomatoes are done.

5. Let it cool and then grind it.

6. Heat the remaining oil in a pan and add the asafoetida and mustard seeds.

7. When the seeds crackle add them to the chutney.



Linking it to:

ONLY Tried and Tasted from Foodelicious

Posted in: Indian Cook