Mushroom and Goat Cheese Quesadillas with Sun-Dried Tomatoes

It is really not surprising that I adore Mexican-style dishes because I like to spice up the dining experience. As the weather gets warmer, finally, it is not so desirable to spend hours hovering over a hot stove. Accordingly, for my weekly weekend dinner feature, I served up some of my favorite food combinations that required little fuss with a Mexican theme. Earthy browned mushrooms, creamy goat cheese, melted Fontina cheese and rich sun-dried tomatoes make up the filling for these golden brown tortilla appetizers. This recipe can easily be doubled or tripled if a large yield is required. Probably that is necessary, as they are that good. I could have easily just filled up on these appetizers and skipped dinner altogether, but also...



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Posted in: International Recipes