HEALTHY MULTIGRAIN MASALA POORI

Healthy masala poori made with multigrain flour can be reslished by itself with curd and pickle.

Recipe source : Foodelicious



Ingredients:

Whole wheat flour ... 1 cup

Multigrain flour ...... 1/2 cup

Besan / gram flour .. 2 tbsps

Rice flour ........... 1 tbsp

Sesame seeds ..... 1 tbsp

Red chilli powder .. 1/2 tsp (add more if you like)

Turmeric powder .. 1/4 tsp

Garam masala ..... 1/2 tsp

Coriander leaves .... handful ( finely chopped)

Salt ... to taste

Oil .... for frying



Method:

1. Knead all the ingredients adding a tsp of oil and sufficient water to make a soft dough.

2. Cover it with a damp cloth and set aside for 15 - 20 mins.

3. Make lemon sized balls and roll into thick pooris. Apply oil on the rolling pin to avoid the dough from sticking. ( meanwhile keep the remaining dough covered with the damp cloth )

4. Deep fry the pooris to a golden brown colour.

Serve hot with pickles and curd.













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Posted in: Indian Cook