Creamy Lentil, Barley and Mushroom Soup

On a quest to satisfy my frequent craving for mushrooms, I wanted something earthy and balanced, all in one bowl. Another requirement was quick and easy. This bowl satisfied all of the above. Although more salads have been appearing on the menu lately, this spring has been a cold one and even if you happen to live in warmer climes, do give this a try because soups are not just for chilly times, but comforting all year round, especially so when you serve them with some homemade biscuits. function printDiv(e) Creamy Lentil, Barley and Mushroom SoupRecipe by Lisa Turner Published on May 5, 2014 Earthy, fragrant and lightly spiced, this simple lentil, barley and mushroom soup cooked with a chili-onion-cashew paste is hearty, warming and...



This is a summary only. Visit foodandspice.blogspot.com for full recipes and photos!

Posted in: International Recipes