Chilkewali Idli

This was a part of my kitchen experiment. I wanted to add more fiber to our daily breakfast.



Chilkewali Idli

Ingredients

1/2 cup green moong daal with skin

1/2 cup urad daal

1 1/2 cups brown rice

1/2 tsp fenugreek seeds

salt to taste



Oil for greasing



Method

1. Soak daals, rice & fenugreek seeds adding adequate water.

2. Drain and grind to smooth paste.

3. Add salt and set for fermenting.

4. Grease idli moulds.

5. Pour a ladleful of batter and steam like regular idlies.

6. Serve with chutney of your choice.



Note -

1. If batter does not get fermented due to cold weather, add a pinch of baking soda just before steaming.





Print Page

Posted in: Indian Cook