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Tamil Nadu, is a South Indian state which is known for its distinct taste for food and offering a huge variety of vegetarian as well as non-vegetarian food items.The common ingredients for all Tamil foods are generally red chillies, fresh coconut, tamarind, turmeric and pinch of asafoetida. The common items of this place are foods like the dosas, idli and upma. Moreover, Pongal and Uttappam 
Posted in: Indian Cook
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