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It looks like a new pizza spot could be opening in the downtown section of Quincy, and it would be moving into the space where a couple of other restaurants had been over the past few years.
According to a poster on the Chowhound site, Angelo's Coal Fired Pizza is planning to open in the former Remick's/Finian's space on Hancock Street, with a Board of License Commissioners page on the City of Quincy website confirming this. Little other information can be found on the proposed eatery other than the fact that the manager's name is Patrick Cross, which is also the name of one of the owners of The Thirsty Scholar Pub in Somerville, though it is not known if this is the same person.
Remick's, which was an upscale comfort food spot, closed in the Hancock Street space in the summer of 2013 after being in business for a bit more than two years. Finian's had been in the space before Remick's, with that family-friendly spot first opening in 1983.
According to a poster on the Chowhound site, Angelo's Coal Fired Pizza is planning to open in the former Remick's/Finian's space on Hancock Street, with a Board of License Commissioners page on the City of Quincy website confirming this. Little other information can be found on the proposed eatery other than the fact that the manager's name is Patrick Cross, which is also the name of one of the owners of The Thirsty Scholar Pub in Somerville, though it is not known if this is the same person.
Remick's, which was an upscale comfort food spot, closed in the Hancock Street space in the summer of 2013 after being in business for a bit more than two years. Finian's had been in the space before Remick's, with that family-friendly spot first opening in 1983.
Posted in: Dining Spots
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