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Most of us always make extra dosa batter at home to make use of it for different variations with it. I had some left over keema too and I used it for the filling instead of potato masala. It tasted awesome.
How to make dosa batter:
Ingredients:
Urad dal .... 1 cup
Rice ........... 3 cups
Methi seeds .... 1 tsp.
Baking soda ... a pinch
Salt ... to taste
Oil.
Method:
1. Soak dal and rice seperately for at least 5-6 hours.Add methi seeds whiile soaking.
2. Grind them seperately adding enough water to a smooth batter. Mix them well, adding salt and leave to ferment preferably over night.
How to make Keema :
Ingredients:
Keema ..... 1/2 Kg. (Mutton or Chicken)
Onions ..... 2 large
Ginger-garlic paste ... 1 tbsp.
Green chillies .. 2 (finely chopped)
Coriander powder ..1tsp.
Jeera powder .......... 1 tsp.
Garam masala ......... 1-2 tsp.
Amchoor powder .... 1 tsp.
Salt ........................... to taste
Red chilli powder ....1/2 tsp.
Oil
Method:
1. Wash the keema and squeeze out the water completely.
2. In a pan heat a little oil and fry the onions till golden brown.
3. Now add the ginger garlic paste, green chillies and a little water to cook the onion.
4. Add the mince, salt and the dry masalas. Stir fry sprinkling little water from time to time until the keema is cooked to a very dry consistency. Let it cool.( You can sprinkle a little kasoori methi if desired)
To make keema dosa:
1. Spread the dosa batter on the tawa / griddle.
2. Sprinkle some podi evenly on it and spoon the keema.
3. Spoon a little oil or ghee to make the dosa crisp.
4. Roll it and serve hot.
You can serve with chutney or even relish it just with the keema masala.
Urad dal .... 1 cup
Rice ........... 3 cups
Methi seeds .... 1 tsp.
Baking soda ... a pinch
Salt ... to taste
Oil.
Method:
1. Soak dal and rice seperately for at least 5-6 hours.Add methi seeds whiile soaking.
2. Grind them seperately adding enough water to a smooth batter. Mix them well, adding salt and leave to ferment preferably over night.
How to make Keema :
Ingredients:
Keema ..... 1/2 Kg. (Mutton or Chicken)
Onions ..... 2 large
Ginger-garlic paste ... 1 tbsp.
Green chillies .. 2 (finely chopped)
Coriander powder ..1tsp.
Jeera powder .......... 1 tsp.
Garam masala ......... 1-2 tsp.
Amchoor powder .... 1 tsp.
Salt ........................... to taste
Red chilli powder ....1/2 tsp.
Oil
Method:
1. Wash the keema and squeeze out the water completely.
2. In a pan heat a little oil and fry the onions till golden brown.
3. Now add the ginger garlic paste, green chillies and a little water to cook the onion.
4. Add the mince, salt and the dry masalas. Stir fry sprinkling little water from time to time until the keema is cooked to a very dry consistency. Let it cool.( You can sprinkle a little kasoori methi if desired)
To make keema dosa:
1. Spread the dosa batter on the tawa / griddle.
2. Sprinkle some podi evenly on it and spoon the keema.
3. Spoon a little oil or ghee to make the dosa crisp.
4. Roll it and serve hot.
You can serve with chutney or even relish it just with the keema masala.
Linking to :
Left Over Make Over - Event hosted by Cutchi Kitchen
Posted in: Indian Cook
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