VANGI BHATH

Ingredients:

Rice - 2 cups

Brinjal - 2 chopped

Cumin Seeds - 3/4 tsp

Red Chilli Powder - 1/2 tsp

Turmeric Powder – ¼ tsp

Tamarind Juice - 2 tsps

Jaggery – small piece

Groundnuts - 3 to 4 sps

Salt to taste.

Coriander Leaves - for garnishing



Roast (in little oil) & Dry Grind: Urad Dal - 2 tbsp

Chana Dal - 2 tbsp

Coriander Seeds - 2 tsp

Dry Red Chillies - 5 to 6

Curry Leaves - 1 sprig

Dry Coconut - 100 gms



Method:

1.Wash and cook rice.

2.Roast urad dal, chana dal, coriander seeds, dry red chillies, curry leaves, dry coconut in little oil and dry grind along with tamarind juice and jaggery.

3.Fry the brinjals.

4.Heat oil in a pan. Add cumin seeds, some curry leaves, groundnuts, chana dal ½ sp, urad dal ½ sp and let them crackle.

5.Now add the ground paste, turmeric powder, red chilli powder, salt and mix well.

6.Add the brinjals and the cooked rice and mix well till evenly coated.

7.Garnish with coriander leaves.

Dish name starting with V @ Learning to Cook

Posted in: Indian Cook