Ingredients:- Chicken Legs- 8 pieces Hang Curd-3 tbsp Cashew Nuts-6 nos Cinnamon Stick-1 nos Cloves-3 nos Cardamom -1 nos whole black pepper -10 nos Green Chillies-5 nos (acc to u r taste) Ginger-1 inch piece Garlic -5 nos cloves Salt to taste Lime Juice-1 tbsp Oil-1/2 tsp Method:- Clean and remove the skin from the drumstick and make 3 to 4 deep incisions.Apply lemon juice and
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