Cilantro Chutney / Coriander Thogayal / Kothamalli Thogayal

Ingredients:- Cilantro / Coriander Leaves -2 bunches Tamarind Paste-1 tbsp or ! gooseberry size piece Dry Red chillies-7 to 8 no Garlic -1 or 2 (optional) Salt to taste To Seasoning :- Mustard Seeds-1/2 tsp Hing-1/2 tsp Curry Leaves-few Oil-1- 2 tbsp Method:- Wash coriander leaves in running water then cut off the thick stem and use the tender stems and leaves alone.Roughly

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