Bhindi Kurkuri / Kurkuri,Krunchy,Krispy Okra

Ingredients:- Ladyfingers / Okra / Bhindi-500 grams Garam Flour (beasan)-2 tbsp Red Chilli powder-1/2 tsp Chaat Masala-1/2 tsp Dry Mango Powder (amchur)-1/2 tsp Cumin Powder-1/2 tsp Oil- For deep fry Salt to taste Method:- Rinse the okra in water for 3-4 times.Wipe them dry with kitchen towel. Trim Okra and halve them vertically.Further slice them into thin strips. Put the

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