Mutton Roast ~ Andhra Style

This Mutton Roast Andhra Style is a delicious roast made with a ground spices and makes an excellent dish to enjoy your meal.

As there is an evidence that chicken is fed more unwanted feed, we have been getting more mutton for the kids. So all the previously made mutton dishes are getting done again.

This roast was much liked by all at home and is a typical spicy Andhra dish. For the last day of the week, I have this spicy mutton roast.

Step By Step Pictures

Mutton Roast ~ Andhra Style

Ingredients Needed:

2 tsp Ghee
1 tsp Cooking Oil
1 cup Onions finely chopped
250 gms Mutton
1 tsp Ginger Garlic Paste
2 tsp Red Chilli Powder
2 tsp Coriander Powder
Salt to taste
1/4 tsp Turmeric Powder
1/2 cup Tomato Puree
1 cup Mutton Stock
Handful Coriander Leaves

Spice Powder to be ground

5 cashews
1 tsp Peppercorn
2 to 3 Cloves
1 tsp Cumin Powder
1 inch Cinnamon
1/2 tsp Fenugreek Seeds
1 tsp Coriander Seeds

Spice Powder to be ground
Dry roast all the ingredients and grind to a fine powder.

Wash and pressure cook the mutton with enough water with salt and a pinch of turmeric powder for 3 to 4 whistles. Once the pressure falls, drain the mutton and save the stock.
Heat a kadai with ghee and oil, add the onions and saute well.
Add the ginger garlic paste and fry well.
Now add the boiled mutton and combine well.
Add the red chili powder, coriander powder, salt and turmeric powder. Cook on high flame for 5 to 7 mins until the meat gets well coated.
Once the meat is well coated, add a cup of the mutton stock and bring to a boil and cook till the water evaporates.
Add the ground spice powder and cook on low flame till the meat is well done.
Sprinkle the coriander leaves and serve as side dish.

Mutton Roast ~ Andhra Style

This Mutton Roast Andhra Style is a delicious roast made with a ground spices and makes an excellent dish to enjoy your meal.

• CourseMain Dish - Dry Sautes
• CuisineAndhra Pradesh
• By Cook MethodStovetop
• OccasionWeekend Special
• By DietNon Vegetarian
• Dish TypeMutton Dishes
• KeywordAndhra Style Mutton Roast

Servings4 people

Prep Time20 minutes

Cook Time20 minutes

Ingredients

• 2tsp Ghee
• 1tsp Cooking Oil
• 1cup Onions finely chopped
• 1tsp Ginger Garlic paste
• 250gms Mutton
• 2tsp Red Chilli powder
• 2tsp Coriander Powder
• Salt to taste
• 1/4tsp Turmeric powder
• 1/2cup Tomato puree
• 1cup Mutton Stock
• Handful Coriander Leaves

Spice Powder to be ground

• 5 Cashews
• 1tsp Peppercorn
• 2 to 3 Cloves
• 1tsp Cumin Powder
• 1inch Cinnamon
• 1/2tsp Fenugreek Seeds
• 1tsp Coriander Seeds

Instructions

Spice Powder to be ground

1. Dry roast all the ingredients and grind to a fine powder.

For the Roaste

1. Wash and pressure cook the mutton with enough water with salt and a pinch of turmeric powder for 3 to 4 whistles. Once the pressure falls, drain the mutton and save the stock.
2. Heat a kadai with ghee and oil, add the onions and saute well.
3. Add the ginger garlic paste and fry well.
4. Now add the boiled mutton and combine well.
5. Add the red chili powder, coriander powder, salt and turmeric powder. Cook on high flame for 5 to 7 mins until the meat gets well coated.
6. Once the meat is well coated, add a cup of the mutton stock and bring to a boil and cook till the water evaporates.
7. Add the ground spice powder and cook on low flame till the meat is well done.
8. Sprinkle the coriander leaves and serve as side dish.

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