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It looks like a new Japanese restaurant could be opening in the Back Bay of Boston, and it would be taking over the space where a British-style spot had been.
According to a Boston licensing hearing board page, a new dining spot whose parent company is called Yoshida Omakase, LLC, is seeking to acquire the liquor license from the now-closed Cornish Pasty Co., and it would be operating within that Massachusetts Avenue space. The manager listed for the proposed restaurant is Gabrielle Morriseau, who may be the same person who has been involved with Craft and CruCraft, a wine shop in Milton, and JP Seafood Cafe, a Korean and Japanese restaurant in Jamaica Plain, though we are still trying to confirm this; we are also trying to confirm whether the dining spot would indeed be called Yoshida Omakase, so keep checking back for updates.
Cornish Pasty Co., which first opened in 2016, was known for its meat and vegetarian/vegan pasty options.
The address for the proposed Yoshida Omakase is 51 Massachusetts Avenue, Boston, MA, 02115.
[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]
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Posted in: Dining Spots
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