KALE STIR-FRY BRAZILIAN STYLE / COUVE MANTEIGA REFOGADA

This is a very simple stir-fry recipe of kale from the Brazilian Cuisine. It can be served as a side dish  with grilled meats or sea food. You can make it plain or with the addition of bacon. Traditionally it is served with Feijoada as one of the many other accompaniments like fried banana, farofa ... This recipe is part of  A-Z Recipe Challenge. wherein we bloggers come together and choose

Posted in: Indian Cook