Vegetable Vindaloo

Goan in origin, vindaloo is a hot and spicy preparation that typically features meat marinated in wine or vinegar and garlic. Typically vindaloo dishes are hot and spicy too, with a pleasing tangy element from the use of vinegar, tamarind or lemon juice, and usually tomatoes as well. But vindaloo dishes need not feature meat, and here vegetables are the star of the dish. Any variety of mixed vegetables may be used, though the ones I suggest add nice contrasts in texture and color, and also make for a filling side. I wanted the vegetables to shine in this dish, but you could also add lightly fried chunks of paneer cheese or chickpeas to this dish as well, adjusting the amount of vegetables used and increasing the spices, tomatoes and...

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Posted in: International Recipes