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Dark Chocolate Chunk Chocolate Cookies are sinful delicious cookies made with chunks that gives melt in the mouth texture and perfect for holiday season!
I used the same recipe as my classic chocolate chip cookies and modified to make it into chocolate delight for my boys. They enjoyed it so much and the box is almost over. Since I made four different flavours, I wanted to make sure the kids have something for their liking.
These are for my fifth day of Bake-a-thon and you can check out the collection at the end of the post for my friends who are doing this along with me.
PIN this for later!
Step By Step Pictures for making Cookies
Dark Chocolate Chunk Chocolate Cookies
1.5 cup All Purpose Flour
1/2 cup Butter
1/4 cup Cocoa Powder
1/4 cup Sugar granulated
1/2 cup Demerara Sugar
1 tbsp Egg Replacer Powder
2 tbsp Water
1/2 tsp Baking Soda
1/2 cup Dark Chocolate Chunk
In a microwave safe bowl, melt the butter till it melts completely. Allow to cool.
In a bowl, take the flour, cocoa powder along with both the sugars, baking soda and mix well.
Next mix the egg replacer with 2 tbsp water and let it sit for a minute.
Then add this mix to the flour and mix well.
Add the melted butter along with the chocolate chunks and combine to form a dough.
If you are not able to form the dough, add a tbsp of milk.
Refrigerate for 10 mins.
Pinch out into balls and flatten it.
Bake in a preheated oven at 185C for 11 to 12 mins.
Check if its done by 10 mins.
Allow to cool down before storing it.
Notes
You can use caster sugar instead of granulated sugar. Demerara can also be replaced with brown sugar.
Since we have used melted butter, the dough should be chilled before baking, else your cookies will spread.
- 1.5cup All purpose flour
- 1/2cup Butter
- 1/4cup Cocoa Powder
- 1/4cup Sugar granulated
- 1/2cup Demerara Sugar
- 1tbsp Egg Replacer Powder
- 2tbsp Water
- 1/2tsp Baking Soda
- 1/2cup Dark Chocolate Chunk
-
In a microwave safe bowl, melt the butter till it melts completely. Allow to cool.
-
In a bowl, take the flour, cocoa powder along with both the sugars, baking soda and mix well.
-
Next mix the egg replacer with 2 tbsp water and let it sit for a minute.
-
Then add this mix to the flour and mix well.
-
Add the melted butter along with the chocolate chunks and combine to form a dough.
-
If you are not able to form the dough, add a tbsp of milk.
-
Refrigerate for 10 mins.
-
Pinch out into balls and flatten it.
-
Bake in a preheated oven at 185C for 11 to 12 mins.
-
Check if its done by 10 mins.
-
Allow to cool down before storing it.
You can use caster sugar instead of granulated sugar. Demerara can also be replaced with brown sugar.
Since we have used melted butter, the dough should be chilled before baking, else your cookies will spread.
Check out the other bloggers doing this Bake-a-thon
The post Dark Chocolate Chunk Chocolate Cookies appeared first on Cooking 4 all Seasons.
Posted in: Indian Cook
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