Paneer Burji Wrap | How to make Easy Paneer Frankie

WhPaneer Burji Wrap is a wholesome meal filled with fresh paneer burji and paneer cubes rolled in a roti. This surely makes a filling meal for lunch.

Peddu was on a roll asking for new dishes to be packed for his lunch and he liked the ideas of different wraps. So this came about when I realized I had paneer cubes and excess milk on hand.

I made fresh paneer, and made a burfi with it and then sauteed with paneer cubes. He was so happy with his wrap that he wanted it to be repeated many times later. Since it all happened very quickly I actually didn’t have time to click all the pictures but the burji looked like that!

This is the second lunch in the BM#105 Week 1 with Packed Lunches, that was packed for Peddu and makes a wonderful idea to be repeated.

Paneer Burji Wrap

Ingredients Needed:

For the Burji

1/2 liter Milk
1 tsp Lemon Juice
1/2 cup Paneer Cubes
1 cup Onions
1/2 cup Tomatoes
1 tsp Red Chilli Powder
1/2 tsp Cumin Powder
Salt to taste
1 tsp Shahi Paneer Masala

For the Wrap

1 cup Wheat Flour
Salt to taste
Water to Knead

For the Wrap

First of all, mix the flour and knead to a soft dough. Divide into equal balls and roll out into 6 inch discs.
Heat a tawa and grease with oil, cook discs on both sides until done. Keep it aside.
Likewise repeat with the entire dough.

For the Burji

Bring the milk to a boil, reduce and add the lemon juice, mix well for the milk to curdle.
Strain the chhana and let it stand for 5 mins.
While the paneer is getting set, heat a nonstick pan with oil saute the onions till golden.
Add the tomatoes and all the spices. Cook on high for the tomatoes to be done.
Add water for the mix to become soft and well mixed.
Now add the fresh paneer and mix well.
Finally, add the paneer cubes and adjust the spices.

Assembling the Wrap.

Place the roti on a plate, place the burji in the center as required.
Tightly roll into a wrap.

Paneer Burji Wrap

Paneer Burji Wrap is a wholesome meal filled with fresh paneer burji and paneer cubes rolled in a roti. This surely makes a filling meal for lunch.

• CourseLunch Box
• CuisineMy Kitchen
• By Cook MethodStovetop
• OccasionKids Lunch Box
• By DietKid Friendly
• Dish TypePaneer Dishes, Wraps & Rolls
• KeywordEasy Kids Lunch Box, Easy Lunch Box dish for Kids

Ingredients

For the Burji

• 1/2liter Milk
• 1tsp Lemon juice
• 1/2cup Paneer Cubes
• 1cup Onions
• 1/2cup Tomatoes
• 1tsp Red Chilli powder
• 1/2tsp Cumin Powder
• Salt to taste
• 1tsp Shahi Paneer Masala

For the Wrap

• 1cup Wheat flour
• Salt to taste
• Water to Knead

Instructions

For the Wrap

1. Mix the flour and knead to a soft dough. Divide into equal balls and roll out into 6 inch discs.
2. Cook over hot tawa on both sides until done. Keep it aside.

For the Burji

1. Bring the milk to a boil, reduce and add the lemon juice, mix well for the milk to curdle.
2. Strain the chhana and let it stand for 5 mins.
3. Meanwhile, heat a nonstick pan with oil, saute the onions till golden.
4. Add the tomatoes and all the spices. Cook on high for the tomatoes to be done.
5. Add water for the mix to become soft and well mixed.
6. Now add the fresh paneer and mix well.
7. Finally, add the paneer cubes and adjust the spices.

Assembling the Wrap.

1. Place the roti on a plate, place the burji in the center as required.
2. Tightly roll into a wrap.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

The post Paneer Burji Wrap | How to make Easy Paneer Frankie appeared first on Cooking 4 all Seasons.

Posted in: Indian Cook