Nei Meen Varuval

Nei Meen Varuval is a typical fish fry made with the fish variety called as the Nei Meen. With simple spices and roasting the fish, it makes a wonderful starter or a side dish for rice.

We only buy Vanjaram Meen and sometimes Shankara for gravy. So when there was another variety that will taste great as roast, our help got this Nei Meen. Since I didn’t know what variety it was, I asked her what it was and she said it was told her as Nei Sudumbu. On further checking she was confused if it only Nei Meen or it is called Nei Sudumbu. Whatever it is, my kids said it tasted great.

This is the final dish for the final week of BM#105 where I have been doing One Country, One Category.

Nei Meen Varuval

Ingredients Needed

250 gms Nei Meen / Butter Fish
Salt to taste
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1/2 tsp Cumin Powder
A Pinch Turmeric Powder
2 tsp Rice Flour
2 to 3 tbsp Cooking Oil

Wash and prep the fish as required. Drain the water.
In a bowl, add all the spices and mix well.
Use little water to make a paste.
Rub the fish with the masala and keep it aside for 10 mins.
Heat a pan with oil, place the fish over it and cook over low flame until both sides are roasted.
Serve with rice

 

Nei Meen Varuval

Nei Meen Varuval is a typical fish fry made with the fish variety called as the Nei Meen. With simple spices and roasting the fish, it makes a wonderful starter or a side dish for rice.

• CourseAppetizers & Starters
• CuisineTamil Nadu
• By Cook MethodStovetop
• OccasionEveryday Meal
• By DietNon Vegetarian
• Dish TypeFish Dishes
• KeywordMeen Varuval

Ingredients

• 250gms Nei Meen / Butter Fish
• Salt to taste
• 1tsp Red Chilli powder
• 1tsp Coriander Powder
• 1/2tsp Cumin Powder
• A Pinch Turmeric powder
• 2tsp Rice Flour
• 2 to 3tbsp Cooking Oil

Instructions

1. Wash and prep the fish as required. Drain the water.
2. In a bowl, add all the spices and mix well.
3. Use little water to make a paste.
4. Rub the fish with the masala and keep it aside for 10 mins.
5. Heat a pan with oil, place the fish over it and cook over low flame until both sides are roasted.
6. Serve with rice

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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Posted in: Indian Cook