MOOLI KI SABZI / RADISH STIR-FRY WITH GREENS

In winter we get nice and juicy radishes with fresh greens. You can make use of these greens also in the curry as they are full of nutrition. I even add the finely chopped leaves to the stuffing of parathas. Many people do not relish this vegetable because its strong and  pungent taste and smell. But the curry tastes so delicious with all the added spices. This can be served with rotis and

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