ALLAM PACHADI / GINGER CHUTNEY ANDHRA STYLE

Delicious and spicy Andhra style allam pachadi (ginger chutney) made with roasted lentils, ginger, chillies, tamarind and spices can be served with dosas, idlis, uttappams etc etc.. If you want to make it a bit milder you can add a little onion, grated coconut and tomato. But I prefer the strong ginger flavour and skip adding them. Ingredients: Ginger ......  3 or 4 inch piece Urad dal ...

Posted in: Indian Cook