Monday 12 November 2018
PESARETTU / UPMA PESARETTU / GREEN GRAM DOSA / ANDHRA PESARETTU
Pesarettu is a popular breakfast dish from Andhra Pradesh. It is made with green moong dal batter and does not require any fermenting. You may add a little rice flour to make thinner and crispier pesarettu. What makes this dosa different from the rest is that it is served with upma filling and not the potato masala. Allam pachadi (ginger chutney) goes well with this. It is a very healthy
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