Spicy Mushroom Curry

Mushrooms are certainly one of my favorite foods, and honestly, I could eat them everyday. They can be incorporated into a variety of dishes such as soups, stews, casseroles, pizzas, pasta dishes, bean and grain curries, sauces, or served up as an appetizer or a shining side dish with grains with very little adornment. If I am in a hurry, often I simply saute plump mushrooms with a few herbs and spices and sometimes balsamic vinegar over a fairly high heat so the mushrooms have a pleasant seared quality. The possibilities are as endless as the imagination of the cook. One of my favorite ways to make them into a side dish is to spice them up so they are fiery hot. This is another quick way to prepare them to serve up alongside Indian...

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Posted in: International Recipes